Zucchini Yogurt Banana Bread Recipe

Chocolate Chip Zucchini Yogurt Banana Bread Recipe

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Zucchini Yogurt Banana Bread Recipe 2020 – A much healthier light, damp and tender zucchini banana bread with entire wheat flour as well as Greek yogurt in addition to a generous aiding of chocolate chips.

Zucchini is still all over as well as one actually wonderful method to delight in some remains in a zucchini bread. Although my preferred zucchini bread is a blueberry zucchini bread, from time to time I such as to indulge and also go for a dark delicious chocolate chip zucchini bread.

Even though I was going with the delicious chocolate chips, I wanted the rest of the zucchini bread to be as healthy as feasible so I modified my dish a little, cutting back on the fats and sugars while including whole wheat flour and also using 0% Greek yogurt in addition to bananas as well as the zucchini to maintain the bread nice and light, wet and also tender.

Among the most effective features of a quick bread like this is that it essentially only requires regarding 5-10 minutes of effort and then you simply have to patiently wait for it to bake. I such as to make a loaf of bread on the weekend break and afterwards have a piece for breakfasts throughout the week and also this bread most definitely lasts all week and with a couple of seconds in the microwave it is equally as light moist and also cosy as the initial day! What an excellent means to enjoy some zucchini!

I such as to top my zucchini loafs with a few pieces of zucchini.
Simply take a look at all f those terrific flecks of colour in there! I used a combination of eco-friendly zucchini as well as yellow summer squash to get both colours into the loaf.

Chocolate Chip Zucchini Yogurt Banana Bread Recipe

Prep Time:10 minutes Cook Time:1 hour Total Time:1 hour 10 minutes Servings: 8

www.saudenaotempreco.com – A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips.

  • 1 cup all-purpose flour
  • 3/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 3 large over-ripe bananas, mashed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1 cup zucchini, grated, squeezed and drained
  • 1/2 cup dark chocolate chips (optional, or 1 cup blueberries)
  1. Mix the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
  2. Mix brown sugar, bananas, eggs, vanilla extract, yogurt, zucchini and chocolate chips in another large bowl.
  3. Mix the dry ingredients into the wet ingredients.
  4. Pour the mixture into a greased 9×5 inch loaf pan.
  5. Bake in a preheated 350F/180C oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

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